Pizza Makin’

At Triple Creek RV, we routinely host a bonfire and an outdoor “make your own pizza” party that’s always a guest favorite. The experience is built around a fun, interactive DIY pizza station where guests choose from fresh dough, a variety of sauces, cheeses, and toppings—pepperoni, cooked sausage, bacon, veggies, pineapple, and more—to create their own personalized pizzas. Ingredients are prepped in advance and arranged in an easy-flow topping bar, with multiple stations set up when needed to keep things moving smoothly. Dough is portioned into personal-sized balls, sauces like marinara, pesto, or white sauce add variety, and classic cheeses such as mozzarella, parmesan, or feta round things out.

As pizzas are assembled, the oven / pizza stone is preheated to around 450–475°F so everything bakes quickly and evenly. Guests slide their creations into the hot oven using pizza peels, and within 7–15 minutes the pizzas emerge golden, bubbly, and ready to enjoy. We often round out the meal with simple sides like salads, garlic knots, or wings, plus finishing touches such as chili oil, truffle oil, or fresh herbs. Combined with a crackling bonfire and good company, it’s a relaxed, social evening that perfectly captures the community spirit of Triple Creek.